Home Made Tinned Tuna Pasta

Hello!! Long time no see. I did not able to update my blog this 2 months because I haven't been feeling well, especially morning. I became to be able to enjoy the making "Lino's Baon" finally again.

Recently, I began to make fish dishes frequently.
Children need DHA & EPA for developing their brain.
In here Philippines, there are many manufactures of powdered milk and almost　all of the products claim that the products contain enough amount of DHA & EPA needed for children's grow up.
However, I wish to provide Natural DHA & EPA to my children from Natural Food.  

Fishes (especially blue fishes) contain a lot of good quality of DHA & EPA.
Today's Baon is Home Made Tinned Tuna Pasta contains a lot of Natural DHA & EPA.
It's simple, easy, and delicious!!

Ingredients: Home made tinned Tuna, Garlic, Olive oil (used for marine), Salt & Pepper, and Parsley.

《Recipe of Home Made Tinned Tuna》

*Ingredients*
・Tuna (Fillet the Tuna and remove tiny fish bone and skin.), 200 g
・Salt , 1 tsp
・Garlic, 2 cloves
・Whole black pepper, 1 tsp
・Bay leaves, 1 leaf
・Olive oil (or any vegetable oil)
・Others (Rosemary, thyme, red pepper) as you want.

*Procedure*
1. Sprinkle salt on Tuna. A little bit water come out from Tuna after 15 min, wipe it by kitchen paper to avoid a bad smell.
2. Boil sliced garlic, whole black pepper and bay leaves. Put the Tuna in to boiling water and boil it 5 to 10 min.
3. Remove the tuna from the pan and flake it. Put it and olive oil into a storage bottle. 
4. Please use the fish stock for delicious soup. 
　

These are some pictures of fish dishes I made recently.

*Grilled Salmon Belly*

*Grilled Horse Mackerel (Salted and 1 day dried) *

Failed！！ Gorilla Rice Ball

Sometimes, I fail to make a Baon. When I failed to make Baon, I did not post the picture of failed Baon on the Facebook or this blog. hehehe  (^_^;)
But I think I'll post the picture of failed Baon from today. Because my experience of making failed Baon may help someone to avoid the same mistake.

I tried to make the Gorilla Rice Ball this morning.
I used sliced cheddar cheese for the part of the face.
This cheddar cheese is easy melting type.

Can you imagine what happened?

The face of Gorilla was melting down during preparing of the Baon!!!!!!!!!!!!!!!!!!!!!!

Before melting down the face, Lino said 『Mama, it's so cute♪』.

Yes, it was so cute. 

I recommend to to use not melting type of sliced cheese for making a face of an animal rice ball.

How to make "Gorilla rice ball"

1. Sauté 200g ground pork (or chicken) with 2 tbsp soy sauce, 1 tbsp honey. (Meat flakes)

2. Put the meat flakes and rice on the cling wrap. 

3. Roll it in small ball.

4. Cut the sliced cheese (not melting type) by tooth pick to make face of the Gorilla.

5. Decorate the eyes and mouth (seaweeds) and cheek (ketchup).

Try it!

Pink Rice Balls

This posting is 50th of this blog.
Is my English better than 1st posting? I hope so.
I'm so glad that many people around the world read this blog.
I want to contact with blog reader so please post your comments or contact through E-mail.

I made "Pink Rice Ball" for today's Baon.

The pink part is Salmon flaks.

☆How to make the pink rice ball☆

1. Steam or grill salmon. Remove the bones and skin of salmon.

2. Break the salmon using folk and put it and little bit salt into a brender. (Salmon flakes)

3. Put 1 tbsp salmon flakes on a cling wrap.

4. Put 2 tbsp rice on the salmon flakes.

5. Roll it into small ball.

6. Put the sesame on top of the pink rice balls as you like!!