February 4, 2014

Flower sausage (Decoration cut of sausage, Part2)

I will introduce the 2nd of decoration cut of sausage, "Flower sausage". It is so cute and girls will be happy especially!!

Today's Baon


・Rice omelet
・Boiled broccoli
・Flower sausage
・Orange

《Procedure how to make the flower sausage》

1. Cut the sausage into half. Stab a straw about 5 ㎜ to the sausage.

2. Put 8 cuts around the circle.

3. Boil it with little bit water and fry it, and then flower petal become open.

Today, I have to start the preparation for the bento workshop.
I'm excited to the bento workshop!!  
I will report about the bento workshop tom!!

February 3, 2014

Preparation for the first Bento workshop

I have prepared the recipe for the first Bento* workshop at my son's school.

(* Bento means Lunch box in Japanese.)

We are honored to be invited by teacher to conduct the Bento work shop!!

My partner will demonstrate how to cook the dishes for the Bento, egg roll and vegetable side dishes. I will provide vegetable side dishes for tasting.

After the Bento workshop, I will introduce about the Bento workshop and share the recipe on this blog. The Bento workshop will be conducted on Feb 5!

I hope that the lunch box of every Filipino children will become more colorful and more balanced nutrition.

Today's Baon

・Ehoumaki (sushi roll)
・Sautéed spinach, cauliflower, onion, and bacon
・Lightly marinated vegetables 
・Tomato

Ehoumaki
People believe that they'll get good luck if they can eat a whole sushi roll without making any noise facing toward the east-northeast, which is believed to be the lucky direction for the year.

I couldn't provide a whole Ehoumaki for my son because the small lunch box of my son does not have a space for the whole Ehoumaki!!! However, my children may be get good luck even if it was not whole. Because they ate up everything of the Ehoumaki (egg roll, sautéed carrot, boiled spinach, sautéed pork) which I provided to them 3 slices each. (^o^)
Good boy and good girl ♪

February 1, 2014

Recipe -Pasta with "egg in the nest"-

Today's lunch

Pasta with "egg in the nest". 
Vegetables cut into a thin strips under the egg is like a nest of little bird, isn't it? 

✴︎Ingredients (for 4 persons)✴︎
・Spagetti for 4 persons
・Cabage 1/2 pc
・Carrot 1/2 pc
・Potato 2 pcs
・Bacon 4 slices
・Garlic 3 cloves
・Solt and pepper according to your taste
・Olive oil
・Butter 2 tea spoons

✴︎Procedure✴︎
1. Cut all vegetables into a thin strips.
2. Cut the bacon into 1 cm wide.
3. Slice the garlics.
4. Cook pasta. 
5. During cooking pasta, fry sliced garlic with olive oil and remove it from frying pan when the garlic become golden brown.
6. After remove the garlic, fry bacon and remove it from frying pan when the bacon fried become crispy.
7. Put all vegetables on the frying pan with garlic and bacon flavored olive oil (no need add olive oil) like a nest of little bird.

8. Put the eggs for each nest and add salt and pepper.
9. Steam and roast it in coverd frying pan.

9. After cooking pasta, fry it with butter, salt, and pepper.
10. Serve the pasta for each plate and put "the egg in the nest" onto the pasta.
11. Decorate garlic chips and crispy bacon.

It's easy and yummy! Smoller size of "egg in the nest" using quail egg is good for lunch box!!

Try it!!