January 9, 2014

Decoration cut of sausage

I think a lot of Japanese Mom tried the decoration cut of sausage at least once. Among many variations of the decoration cut of sausage, "Octopus", "Crab", and "Flower" are known well.
If you want to know more detail of the decoration cut of sausage, refer this URL (Japanese).
http://www.nipponham.co.jp/recipes/kazarigiri/
This is a HP of "Nippon Meat Packers, Inc" , one of the famouse manufacture of sausage in Japan.

I made "Crab shaped sausage" for today's lunch box.
I attached English version procedure " How to make the Crab shaped sausage" that has been prepared for my facebook in last part. Try it !!

―Today's Baon-
















・Fried Rice ball
・Scrambled egg and boiled broccoli with mayonnaise
・Shredded potato, carrot, and cabbage salad (garlic and rosemary, olive oil, chicken consomme flavor)  
・Tomato
・Cheese

― How to make the crab shaped sausage ―

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