Cake salé of Salmon & Asparagus

Yesterday is the last day of the school!

I will not prepare Lino's Baon until June, so I will introduce previous Baon during summer vacation!

I brought the "Cake salé of a Salmon and Asparagus" for the last day party. 

When I bake the Cake salé, I usually use a bacon. But I like the Salmon Cake salé better that Bacon Cake salé.

[Recipe: Cake salé of Salmon & Asparagus]

- Ingredients (for 1 pound cake mold) -

• flour, 70g

• Baking soda, 1tsp

• Parmesan cheese, 50g

• Fresh Milk, 70ml

• Olive oil, 70ml

• Egg, 2pcs

• Salt, 1/4tsp (if you use smoked salmon, please adjust the quantity of the salt.)

• Onion, 1/2pc

• Salmon (row or smoked), 60g

• Asparagis, 4 to 8pcs

• Cream cheese, 50g

• Oil (for sauté), 1tsp

• Black pepper, a little

- procedure -

1. Preparation.

• Sift the flour with Baking soda and salt. 

• Cut the Cream cheese in to the 1cm cube.

• Sauté the thinly sliced onion with little bit Black pepper and salt.

• Slice the Salmon

• Pre-heat the oven at 180℃

2. Mix the eggs, Fresh Milk, Olive oil, and Parmesan cheese.

3. Put the sliced salmon, sautéed onion, and cube of cream cheese into the bowl. Mix well.

4. Add the sifted flour to the bowl and mix.

5. Line the Pound cake mold with cooking paper. Put the 1/3 of mixture and 2 to 3 pcs of Asparagus into the mold. Repeat twice.

6. Bake it 45 to 50 min at 180℃.

You can enjoy just baked Cake salé but it is more delicious to eat the Cake salé on next day.

Enjoy home made cake salé at breakfast or merienda!!